Luckybird Bakery
Thanks for stopping by! Our website is currently under construction. Please email us directly for updated cake menus and options - [email protected] Stay tuned! xo
Luckybird is a Brooklyn-based cake studio specializing in handmade, flavor-forward cakes for weddings, birthdays, special occasions & everyday celebrations. Each cake is made with the finest & freshest ingredients available and adorned with gorgeous fresh florals.
We are made to order and by appointment only. We are not open for walk in service.
It was so fun chatting about cakes, flowers, and our amazing neighborhood! Read Amy’s interview with Guest of a Guest HERE.
So excited to be included as one of “The 27 Best Desserts in New York City”! See the full list HERE.
We love a behind-the-scenes look!
See Vogue Scandinavia’s beautiful photos of Jennifer à kerman and Tom Payne’s wedding HERE.
So happy that our cake could be a part of Tom Payne and Jennifer à kerman’s celebration!
See People’s feature on the wedding HERE.
Love to see our Dark Chocolate Chip Cake included with these decadent, chocolate, stunners!
See Brides Magazine’s “22 Decadent Chocolate Wedding Cakes” by Molly Allen HERE.
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What an honor to be included in Gothamist’s “20 Best Cookie Spots In NYC”!
So excited to be included in an amazing feature with Martha Stewart Weddings! And with this beautiful photo from Heather Waraksa!
Thrilled to be included in the Fall 2018 / Winter 2019 New York Magazine Wedding Issue!
It is an honor to be included in Eater’s list of “NYC’s 20 Premier Pastry Shops”!
Such a fantastic surprise to be included in Harper’s Bazaar’s NYC Dessert Guide!
It was so fun being interviewed for The Knot’s “Expert Advice” feature! On stands through April 2018!
In love with the cover of the Fall 2017 / Winter 2018 New York Magazine Wedding Issue!
Such a beautiful issue to be part of!
So excited to be included in The Knot’s Fall / Winter 2017 “Best of Weddings” issue!
So honored to be featured along side some of the most inspiring creatives in Martha Stewart Weddings. Such a beautiful wedding Ali and Mark!
Thank you to the talented team at Putnam & Putnam for your floral styling. xo
Thrilled to be featured in another amazing New York Magazine Wedding Issue!
So happy to be included in The Knot’s Winter issue! Floral adornment by the amazingly talented Putnam & Putnam, and special thanks to the lovely Jove Meyer!
Thank you to Vogue.com for featuring one of our most favorite cakes from summer 2016! Congrats again Annabelle & Maxi! ð See the full photo album HERE.
Thanks Guest of a Guest for the naked cake love!
Click to read “Naked Wedding Cakes: The Unexpected Trend Brides Love”
So happy to be included in Vogue.com’s feature “Dream Wedding Inspiration: New England Beach Party”!
We are so happy to be included in New York Magazine’s Spring/Summer Special Weddings Issue! Pick up an issue now, on stands until June 15th.
Honored to have our cake pictured in The Knot as part of an amazing wedding alongside the inspiring creatives that took part in crafting the beauty of this special day!
Thank you to Vogue.com for featuring our lemon zest wedding cake filled with vanilla bean cream & fresh strawberries in their naked cakes feature! Black scabiosa blooms and greens by Aurora Botanica.
So excited to be featured on VOGUE.com with our summer pies! Happy 4th of July to all our friends! See the full piece by Monica Kim HERE.
We are thrilled to be featured in the New York Magazine Summer 2015 Weddings Issue with our delicious four tier lemon zest cake with organic strawberries & vanilla bean cream, adorned with beautiful flowers by Rawan Rihani of Aurora Botanica.
Check out our holiday organic blackberry pie in The November issue of VOGUE!
Amy Berger is the owner and self-taught baker behind Brooklyn’s favorite bakeshop, Luckybird.
Her previous career in fashion has shaped her unique visual sensibility that she now brings to catering events, weddings, & intimate gatherings.
“I’ve been in love with baking since I was a little girl. I love creating salty or spicy updated versions of my childhood favorites. I have a huge sweet tooth myself & an incredible passion for feeding people desserts. With a vast repertoire at hand, some of the most fun is had collaborating with customers. Working with clients for their special day or night is my favorite thing to do.”